Creamy shortbread dish with chilli and garlic

Ingredients for Creamy shortbread dish with chilli and garlic

Instructions for Creamy shortbread dish with chilli and garlic

To prepare the Creamy shortbread dish with chilli and garlic recipe, please follow these instructions:

Chop chilli, garlic and onions nicely
Cut the carrots and potatoes in thin slices pour it all in a large dish or a rose sauce.
Pour cream, milk, peeled tomatoes and water in addition.
Sprinkle with salt and pepper if necessary. boulion

Stir well and put it in the oven at 200 degrees - remember to stir it often when it burns.

After 30-45 min. Bring the cardels 2 minutes on each side of the pan and then pour into the hot creamy potato a lot in the oven. Also, it should still be cooked / cooked in the oven for about 30 minutes extra :-)


tips:
It does not matter how many potatoes, water and milk are coming in. That's what you think. Garlic and chili are going to be delicious, it's going to taste delicious. But use only ½ chili otherwise it will be too strong. Good luck with the court