Creamy oreo cake with chocolate mousse

Ingredients for Creamy oreo cake with chocolate mousse

Instructions for Creamy oreo cake with chocolate mousse

To prepare the Creamy oreo cake with chocolate mousse recipe, please follow these instructions:

Bottom:
Melt the butter. Stir the biscuits to a nice lot in the kitchen appliance or with an electric pan and mix with melted butter. Pour the mass into a spring shape 24 cm

Cream:
Pour flour and stewed Philadelphia into a bowl and whip it into a creamy cream. Whip the cream for a whipped cream and mix with the philadelphiamasse. Grease the cream in addition to the biscuit bundle. Put it in the fridge.

CHOCOLATE MOUSSE:
Bring the chocolate into smaller pieces half in a bowl and melt it in a bowl over a water bath. Take the saucepan off the heat and add the rest of the chocolate. Whip the whites and cream pin and gently turn it into the chocolate mixture. Mix the crumbled oreo biscuits in. Pour it over the cake as the next layer. Set for cooling.

topping:
Whip cream and sugar pin. Wide toppings in addition to cake set for cooling.

Garnish:
Decorate with chopped biscuits and server if necessary. With chocolate sauce and chocolate buttons