Crazy dejs-Plums (Sønderjysk)
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Crazy dejs-Plums (Sønderjysk)
| Egg white | ||
| Coarse sugar | ||
| 1.5 | dl | Cream |
| 10 | g | Yeast |
| 250 | g | Butter |
| 375 | g | Wheat flour |
Instructions for Crazy dejs-Plums (Sønderjysk)
To prepare the Crazy dejs-Plums (Sønderjysk) recipe, please follow these instructions:
It's all kneaded together and rolled out in long narrow sausage. Small Ruby framework shaped, reversed in egg white and coarse sugar before baking. Bake at 200 ° for about 15 mins.
Sugar-plums are late to make, but it is one of the cookies that come out smelling good on a coffee table and requiring a big beautiful platter for serving.
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