Cozy Boller
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Cozy Boller
| Egg for brushing | ||
| 1 | tsp | Sugar |
| 1 1/4 | dl | Milk |
| 1/2 | tsp | Salt |
| 125 | g | Margarine |
| 300 | g | Wheat flour (5 dl) |
| 50 | g | Yeast |
Instructions for Cozy Boller
To prepare the Cozy Boller recipe, please follow these instructions:
The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, sugar and salt are added and the dough is well kneaded together. The dough is divided into 12 pieces, which are rolled into buns. Raises on the plate for 15 minutes. Brush with eggs.
Bagetid approx. 15 min at 200 degrees.
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