Couscous with Moroccan vegetables

Name: Couscous with Moroccan vegetables
Yield: 4 person(s)
Ingredients: Chili sauce for serving; Pepper; Salt; 0.5 Cauliflower; 1 Carrot; 1 Small Eggplant; 1 Onion; 1 tsp Ground chili; 1 tbsp Ground cumin; 1.5 dl Broth; 2 Courgettes; 2 clove Garlic, pressed; 2 tbsp Oil; 2 tbsp Tomato puree; 2.5 cm Fresh ginger; 200 g Green beans; 250 g Couscous; 4 dl Boiling water; 400 g Canned tomatoes; 400 g Chickpeas from canned

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Couscous with Moroccan vegetables

		Chili sauce for serving
		Pepper
		Salt
0.5		Cauliflower
1		Carrot
1		Small Eggplant
1		Onion
1	tsp	Ground chili
1	tbsp	Ground cumin
1.5	dl	Broth
2		Courgettes
2	clove	Garlic, pressed
2	tbsp	Oil
2	tbsp	Tomato puree
2.5	cm	Fresh ginger
200	g	Green beans
250	g	Couscous
4	dl	Boiling water
400	g	Canned tomatoes
400	g	Chickpeas from canned

Instructions for Couscous with Moroccan vegetables

To prepare the Couscous with Moroccan vegetables recipe, please follow these instructions:

Step the vegetables until they start to soften.
Add spices and step a little longer.
Add tomato and broth, simmer 8 min.
Add chickpeas and beans in the middle of the cooking time.
Pour boiling water over the couscous into a large bowl, simmer and pull for 8-10 minutes.
Server with chili sauce for.

Couscous with Moroccan vegetables

Ingredients for Couscous with Moroccan vegetables

Instructions for Couscous with Moroccan vegetables

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