Courgettekage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Courgettekage
| Nuts at will | ||
| 1 | tsp | Baking soda |
| 1 | tsp | Grated ginger |
| 1 | tsp | Ground cloves |
| 1/2 | dl | Oil |
| 125 | g | Grahams |
| 125 | g | Wheat flour |
| 125 | g | Raisins |
| 2 | tsp | Encountered channel |
| 3 | Eggs | |
| 300 | g | Courgettes |
| 5 | tbsp | Honey |
Instructions for Courgettekage
To prepare the Courgettekage recipe, please follow these instructions:
Turn on the oven.
Stir honey and oil together and whip the eggs in one at a time.
Rinse the courgettes and tear them on the fine side of the grater.
Stir all the ingredients together in a bowl.
Pour the dough into a greased baking sheet.
Pour the cake in the middle of the oven. For about 60 minutes at 175 degrees C. alm. oven.
tips:
Hang the cake in the mold, put a damp cloth over and let it stand a little.
Variation:
The zucchini can be replaced by cracked carrots.
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