Courgette Cake (Bradepande Cake)
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Courgette Cake (Bradepande Cake)
| Nuts at will | ||
| 0.5 | dl | Oil |
| 1 | tsp | Baking soda |
| 1 | tsp | Grated ginger |
| 1 | tsp | Ground cloves |
| 125 | g | Grahams |
| 125 | g | Wheat flour |
| 125 | g | Raisins |
| 2 | tsp | Encountered channel |
| 3 | Eggs | |
| 300 | g | Courgettes |
| 5 | tbsp | Honey |
Instructions for Courgette Cake (Bradepande Cake)
To prepare the Courgette Cake (Bradepande Cake) recipe, please follow these instructions:
Turn on the oven. Stir in honey and oil together and beat in eggs one at a time. Rinse courgetterne and grate them on the fine side of the tear the iron. Stir all the ingredients together in a bowl. Pour batter into a greased baking Tin. Bake the cake in the middle of the oven.
Serving: possibly. with sour cream 18%.
Tips:
Variation: Courgetterne may be replaced by grated carrots.
Hang the cake stuck in the mold so put a damp Tea towel and allow to stand over a little.
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