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Coupe Martinique

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Coupe Martinique

½Lemon, juice of which
1dlWhipped cream
12Pickled cherries
4Bananas
50gChocolate
8small ballsChocolate ice cream
8small ballsVanilla ice cream

Instructions for Coupe Martinique

To prepare the Coupe Martinique recipe, please follow these instructions:

Cut the bananas into thick slices dripped with lemon juice. Put small balls of vanilla and chocolate ice cream in porselein and enjoy the banana and cherries over. Whip the cream to the chocolate sauce. Melt the chocolate over a water bath and stir in the whipped cream poured over ice and fruit. Whip the remaining cream used for decoration.