Country chicken with lemon and Juniper
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Country chicken with lemon and Juniper
| Liver gizzard and heart | ||
| Pepper | ||
| Small new upillede potatoes | ||
| 1 | Lemon shell thereof | |
| 1 | Chicken | |
| 1 | bundle | Parsley |
| 1 | twig | Thyme |
| 12 | clove | Upillede garlic |
| 2 | twigs | Rosemary |
| 4 | Shallots | |
| 50 | g | Bacon |
| 50 | g | Butter |
| 6 | Crushed juniper berries |
Instructions for Country chicken with lemon and Juniper
To prepare the Country chicken with lemon and Juniper recipe, please follow these instructions:
The redecorated Brown chicken in a pan. Fry the chicken, covered, at medium heat for 25 minutes per half kilo. Add the peeled chalotteløg, de upillede garlic, bacon, lemon zest, herbs, pepper and small upillede potatoes and fry the chicken for an additional 25 minutes.
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