Cornflakes cookies
CookiesCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Cornflakes cookies
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | nip | Salt |
| 1 | tsp | Vanilla sugar |
| 125 | g | Butter |
| 125 | g | Sugar |
| 150 | g | Corn flakes. meat |
| 60 | g | Wheat flour |
Instructions for Cornflakes cookies
To prepare the Cornflakes cookies recipe, please follow these instructions:
Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir 1/3 of the sliced cornflakes, flour, baking soda and salt in.
Form the dough for two-teaspoon hazelnuts, turn the balls into the rest of the broken cornflakes and put them on a plate of baking paper. There must be a good distance between the balls.
Bake 12-14 minutes at 170 degrees Celsius. oven.
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