Cornflakes Cakes

Name: Cornflakes Cakes
Yield: 1
Ingredients: 2 Eggs; 2 tsp Baking soda; 2 tsp Vanilla; 200 g Margarine; 200 g Flour; 200 g Sugar; 8 dl Corn flakes

Cook time: 0 min.
Servings: 1

Ingredients for Cornflakes Cakes

2		Eggs
2	tsp	Baking soda
2	tsp	Vanilla
200	g	Margarine
200	g	Flour
200	g	Sugar
8	dl	Corn flakes

Instructions for Cornflakes Cakes

To prepare the Cornflakes Cakes recipe, please follow these instructions:

Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons.

baking time:
Bake at 180 degrees until brown on the edge

Cornflakes Cakes

Ingredients for Cornflakes Cakes

Instructions for Cornflakes Cakes

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