Corned-beef tongue with vegetables (Roaster)

Ingredients for Corned-beef tongue with vegetables (Roaster)

Instructions for Corned-beef tongue with vegetables (Roaster)

To prepare the Corned-beef tongue with vegetables (Roaster) recipe, please follow these instructions:

A blasted tongue shall in General not watered out, but ask the butcher about how salt is, and whether it should be watered down. Rinse the blasted tongue and place it on the page in the gennemfugtede roaster. Pour the water on and got soup visken i. Boil the tongue at 200 degrees for about 1 hour. Flip it and came the petty vegetables in. let the tongue mørne approx. 1 hour. Tag it up and bleed it. Smooth sauce with a butter bun of flour and fat. Taste their stowage and came much chopped parsley in. cut tongue sliced and came back in the vegetable stowage. There can be complied with peas in, but they can only cook with in about 5 minutes at the end. There can be served boiled potatoes.