Corn Pizza

Name: Corn Pizza
Yield: 3
Ingredients: Pepper; Salt; 1 can Tomato puree; 1 tbsp Dried oregano; 10 Black olives; 100 g Mild cheese to gratinating; 1½ dl Water; 150 g Cooked corn; 2 dl Vegetable broth; 2 tbsp Oil; 2 Leeks; 2 tbsp Soy sauce; 25 g Yeast; 250-300 g Wheat flour; 40 g Sesame seeds

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Corn Pizza

		Pepper
		Salt
1	can	Tomato puree
1	tbsp	Dried oregano
10		Black olives
100	g	Mild cheese to gratinating
1½	dl	Water
150	g	Cooked corn
2	dl	Vegetable broth
2	tbsp	Oil
2		Leeks
2	tbsp	Soy sauce
25	g	Yeast
250-300	g	Wheat flour
40	g	Sesame seeds

Instructions for Corn Pizza

To prepare the Corn Pizza recipe, please follow these instructions:

Stir the yeast with lukewarm water. Add oil, salt, sesame seeds and most of the flour. The rest of the meal was kneaded in a little bit. Put the dough for raising for 45 minutes. Clean the pears and season them in the oil. Add broth, tomato paste, soya sauce and oregano. Let it cook with no lid for 10 minutes. And add the corn cuts. Season with salt and pepper. Form a circle of dough on a piece of baking paper. The pizza bank must be approx. 25 cm in diameter. Distribute the filling on the bottom. Ornaments. With olives and sprinkle with grated cheese. Behind the pizza 30 min. At 200 degrees on second row.

Corn Pizza

Ingredients for Corn Pizza

Instructions for Corn Pizza

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