Cookies with nuts and chocolate
CookiesCook time: 0 min.
Servings: 60 pcs
Servings: 60 pcs
Ingredients for Cookies with nuts and chocolate
0.5 | tsp | Baking soda |
100 | g | Hazelnuts |
2 | Eggs | |
200 | g | Dark chocolate 44% |
200 | g | Butter |
300 | g | Wheat flour |
70 | g | Brown sugar |
70 | g | Sugar |
Instructions for Cookies with nuts and chocolate
To prepare the Cookies with nuts and chocolate recipe, please follow these instructions:
Stir the butter softly into a bowl and stir in sugar and chop. Add the eggs and stir well.
In another bowl mix coarsely chopped chocolate, chopped nuts, flour and baking soda.
Stir the flour mixture in the butter mixture.
Put the dough on a plate of baking paper, using two teaspoons. The paws must be the size of walnuts. Remember, the cakes flow out.
Bake the cakes in the middle of a 200 degrees C. alm. Oven for about 8 minutes until light brown.
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