Cookies with coconut, chocolate and nuts

Ingredients for Cookies with coconut, chocolate and nuts

Instructions for Cookies with coconut, chocolate and nuts

To prepare the Cookies with coconut, chocolate and nuts recipe, please follow these instructions:

Set the oven to 175 degrees C.

Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time.

Mix flour, oatmeal, coconut, baking soda, coarsely chopped dark chocolate and nuts together. Turn the dry ingredients into the dough.

Set approx. 1 tbsp. Dough per Cake off on a baking sheet with baking paper. About 9 per. baking sheet.

Place the baking pan on the middle shelf, in the 175 ° C heat oven, and let them bake for 12-15 minutes.

They must be very soft when taken out as they stiffen when they have stood a little.

Allow the cakes to cool before placing on a grate.