Cookies with chocolate pieces
CakesServings: 15 pcs
Ingredients for Cookies with chocolate pieces
0.5 | tsp | Coarse salt |
0.5 | Vanilla pod | |
1 | Eggs | |
1 | tsp | Baking soda |
100 | g | Brown sugar |
100 | g | Sugar |
125 | g | Soft butter |
150 | g | Wheat flour |
175 | g | Dark chocolate |
60 | g | Hazelnuts (almonds can also be used) |
Instructions for Cookies with chocolate pieces
To prepare the Cookies with chocolate pieces recipe, please follow these instructions:
1) Turn on the oven at 175 degrees.
2) Stir brown dough, sugar and soft butter together in a bowl.
3) Squeeze the vanilla and scrape the corners with the tip of a knife. Stir the vanilla grains in the butter mixture.
4) Turn the egg out and stir it.
5) Mix baking soda, flour and salt together in a bowl. Stir it in the dough.
6) Cut the nuts. Tear the chocolate, or chop it with a knife. Mix the chocolate and nuts in the dough.
7) Bring baking paper on 2 baking plates. Vibrate balls of dough and place them well spaced on the baking paper - the balls flow out when baked.
8) Behind 1 plate at a time. Place the baking tray in the middle of the oven. Bag 10-12 min, until the cakes are brown in the edge. Let them cool on the plate until they are fixed for 5-10 minutes.
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