Cooked smoked ham with vegetables

Ingredients for Cooked smoked ham with vegetables

Instructions for Cooked smoked ham with vegetables

To prepare the Cooked smoked ham with vegetables recipe, please follow these instructions:

Boiling the ham: Ham be in water so it covers and brought to the boil, the ham is cooked about 2 hours until it is tender.

Vegetables: vegetables are cooked separately, recycling cooking water and start with the bright vegetables, cauliflower and white asparagus, carrots and so to finish the green asparagus boil whole cabbage Flower, about 10 minutes. White asparagus peeled and cooked 3-4 minutes. Carrots peeled and quarter lengthwise, leave about 10 cm. Of the top on and cook them 5-6 minutes green asparagus, beans and peas cooked 3-4 minutes.

Opbagt butter sauce: Butter is melted, do not brown. It melted butter poured carefully into a bowl, except the white precipitate (the whey) as for coped with butter. Wheat flour sprinkled over the whey into the Pan and stir as the opbagt sleep before conversion. Boiling water from the ham be added little by little, stirring constantly, and finally add it melted butter and season with pepper sauce, not salt, since we use salted butter.

Servers with new boiled potatoes and possibly. a sprinkle of parsley.