Cold potato salad III
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold potato salad III
0.5 | tsp | Pepper |
0.5-1 | pot | Cut dill |
1 | tsp | Vinegar |
1 | tsp | Salt |
1 | tsp | Mustard |
1 | Large minced red onion | |
2 | dl | Fromage frais |
2 | tsp | Curry |
2 | dl | Mayonnaise |
750 | g | Cold boiled potatoes |
Instructions for Cold potato salad III
To prepare the Cold potato salad III recipe, please follow these instructions:
Cut the potatoes into slices or cubes.
Mix mayonnaise, fromage frais and onions. Season with vinegar, mustard, curry powder, salt and pepper.
Turn the potatoes in ½ hour, let the salad pull cold. and season with salt.
Turn the dill in.
Tips:
If potato salad must be longer, turn over the potatoes first in ½ hour before serving.
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