Cold-hot spelled bread 02

Ingredients for Cold-hot spelled bread 02

Instructions for Cold-hot spelled bread 02

To prepare the Cold-hot spelled bread 02 recipe, please follow these instructions:

Stir the yeast into the cold water, add the yeast, stir, add spelt flour and salt, stir, add flour and stir well together. The dough must be crisp. Put the dough in the refrigerator in min. 12 hours, please overnight.

Set on 225 degrees and baked bread for 35 - 40 minutes.