Cold cod salad with Rösti

Name: Cold cod salad with Rösti
Yield: 1 portion(s)
Ingredients: Coarse salt; Nutmeg; Pepper; Salt; 1 canned Asparagus Harvester, 270 grams; 1 kg Potatoes; 1/2 glass Capers, 30 gram; 1/4 l Buttermilk; 100 g Caviar (lumpfish ROE); 2 pcs Eggs, 120 g; 2 tsp Curry; 2 tbsp Oil, 28 g; 200 g Peas; 200 g Quark; 3 tbsp Lemon juice; 4 slices Grainy bread, 160 g; 5 g Whole peppers; 60 g Wheat flour; 600 g Cod fillet

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cold cod salad with Rösti

		Coarse salt
		Nutmeg
		Pepper
		Salt
1	canned	Asparagus Harvester, 270 grams
1	kg	Potatoes
1/2	glass	Capers, 30 gram
1/4	l	Buttermilk
100	g	Caviar (lumpfish ROE)
2	pcs	Eggs, 120 g
2	tsp	Curry
2	tbsp	Oil, 28 g
200	g	Peas
200	g	Quark
3	tbsp	Lemon juice
4	slices	Grainy bread, 160 g
5	g	Whole peppers
60	g	Wheat flour
600	g	Cod fillet

Instructions for Cold cod salad with Rösti

To prepare the Cold cod salad with Rösti recipe, please follow these instructions:

The potatoes are peeled and torn. The wool is printed with a dish or the like.

Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side.

The cod fillet is boiled for 10 minutes with lemon juice, salt and whole pepper. Put the fish in a dish and cool.

Dressing is made of quark and buttermilk. Caviar, peas, asparagus and capers are stirred in.

The dressing is poured over the fish and it is decorated with curry.

Cold cod salad with Rösti

Ingredients for Cold cod salad with Rösti

Instructions for Cold cod salad with Rösti

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