Coin minced beetroot
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coin minced beetroot
| Lemon juice (lime juice) | ||
| Fresh mint | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| Water | ||
| 1 | kg | The whole beetroot |
Instructions for Coin minced beetroot
To prepare the Coin minced beetroot recipe, please follow these instructions:
Boil 1 kg. Whole beetroot butter in salted water (about 25-30 minutes).
Pil the beetroot, cut them into the tern, and marinate them in dressing of olive oil, lemon juice, (possibly lime juice), salt and pepper.
Turn the salad with fresh mint. Good as a starter.
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