Coffee / Mazarin cake

Ingredients for Coffee / Mazarin cake

Instructions for Coffee / Mazarin cake

To prepare the Coffee / Mazarin cake recipe, please follow these instructions:

How to do it: melt the magar add coffee and milk and let it get a boil to put so sugar, the sugar must be completely melted, removed by the stove and let it cool a little,
Add flour mixed with baking soda and baking soda, stir well and add 1 egg at a time and stir well together. Pour the dough in a form of baking paper, square or round
form. Bake at 200 degrees for about 35 minutes, dot in the dough with a small wooden stick if hanging on it should have a little longer time. When the cake is cold, it is sifted on it.
It is best the same day it is baked, it can also be frozen down for late use.


tips:
You can add nuts, jams, fruit, 2 tablespoons. Essences, etc. Can also be made without coffee, then use 2 dl milk. If you are using juice or fruit juice, use 1 dl milk and 1 dl juice / fruit juice. Remember that the milk must first or tear the milk and does not taste good