Coffee Horn

Ingredients for Coffee Horn

Instructions for Coffee Horn

To prepare the Coffee Horn recipe, please follow these instructions:

Watering Deck: Put water and grease in a saucepan. The flour is added until the dough releases the pot. The dough cools a little. The eggs are added at a time. The dough is assembled to a uniform mass after each egg.

Dough to horn: The fat is chopped and mixed with the flour. Add buttermilk and stir well. Divide the dough into 2 and roll it to 2 circles. Lubricate water baking debris throughout the circle. The dough is cut into triangles and rolled to the horns.

Bake at approx. 225 degrees C. alm. Oven until they are large and light brown. With melted chocolate.