Coffee Cake

Ingredients for Coffee Cake

Instructions for Coffee Cake

To prepare the Coffee Cake recipe, please follow these instructions:

First stir the grease well. Stir in flour and egg. Mix the flour with baking soda and stir in the dough. Fill the dough in a greased spring form and bag it in the middle of a 175 degree hot oven for 1 hour. Try to stab the cake with a knitting stick. If the dough does not know, the cake is baked. When it is completely cold, it is cracked.

Butter cream:
Stir 100 g butter with 2 egg yolks and 75 g flour flour, stir the coffee slowly. Put the cake together with this butter cream.

glaze:
Sift 100 g of flour and stir into an icing with 1 tablespoon of strong coffee. Grease it on top of the cake.