Coffee Bread Hüttemeiers
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coffee Bread Hüttemeiers
0.5 | Eggs | |
1 | dl | Buttermilk |
100 | g | Sugar |
125 | g | Wheat flour |
125 | g | Rugsigtemel |
2.5 | tsp | Baking soda |
70 | g | Butter |
Instructions for Coffee Bread Hüttemeiers
To prepare the Coffee Bread Hüttemeiers recipe, please follow these instructions:
The flour sifted with bagepulveret, the butter and break into pieces. Sugar, milk and eggs are added, and now gather the dough. Knead well and then rolled out to 2 thick sausages with a knife, knock, a little flat.
Loaves should not be oiled, but Bake at even heat in the oven 15-20 minutes.
Then cut out the small bread on the bias with a sharp knife. Placed on the page and dried on low heat about 5 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328