Cod on green mashed potatoes

Ingredients for Cod on green mashed potatoes

Instructions for Cod on green mashed potatoes

To prepare the Cod on green mashed potatoes recipe, please follow these instructions:

Cut fish into serving-sized pieces. Place them in a greased baking dish, and drizzle a little olive oil over. Sprinkle with salt, pepper and bread crumbs. Cover the dish with baking paper and bake at 200 degrees, the fish for about 15 – 20 minutes until fish is firm in the flesh.

Green mashed potatoes
Peel the potatoes and cut them into smaller pieces. Boil them until tender, which takes approximately 2 minutes. Drainage the potatoes – and then mash them. Whip them through with milk, so they get a customize texture. Blend parsley with olive oil and red it in kartoffelmosen. Season with salt and pepper

Grate mushrooms crunchy in a little oil. Sprinkle salt and pepper on them and serve the fish.

Snack
Put mashed potatoes on a plate. On top of the Baked cod – and without added mushroom mixture.