Cod Japaneese

Ingredients for Cod Japaneese

Instructions for Cod Japaneese

To prepare the Cod Japaneese recipe, please follow these instructions:

The 2 kinds of rice mix and toasting lightly in olive oil water hædes on in address 1-3. Salt accepted by and it brought to the boil. Cook about 25 minutes, lids for all water is steamed away. While all vegetables are cleaned and cut. The mushrooms can also be dried. But to be soaked about 30 mins.

First toasting sqush and red onions on the forehead in abundant olive oil then mushrooms and finally thin Apple boats and shredded fennel. Must not be soft.

Torskefiletterne steamed on top of the rice the last 3-5 minutes depending on thickness. The warm salad seasoned with herbal salt and onto with lemon. If you want you can serve a gravy/drippings beurre blanc to the Court. But the sauce is not recommended, as it can spoil the delicate taste sensation.

Serve with rice first saw cod EVS into smaller pieces the warm Salad served over cod. Bon appétit

Tips:
chanterelles apples and fennikkel gives a nice "autumn flavor" to the fish. A good right also for slim people!