Coconut tops
CookiesCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Coconut tops
| 0.25 | tsp | Vanilla sugar |
| 100 | g | Dark chocolate 44% |
| 180 | g | Sugar |
| 250 | g | Desiccated coconut |
| 4 | Egg white |
Instructions for Coconut tops
To prepare the Coconut tops recipe, please follow these instructions:
Beat the egg whites to stiff foam. Stir in coconut, sugar and vanilla sugar so gently in as possible.
Tires a baking tray with baking paper and put the dough on the plate in tops. Bake at 150 degrees c. alm. furnace in the middle of the oven for 30-35 minutes.
Cool the cakes and dip them in melted chocolate.
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