Coconut pudding with mango sauce

Ingredients for Coconut pudding with mango sauce

Instructions for Coconut pudding with mango sauce

To prepare the Coconut pudding with mango sauce recipe, please follow these instructions:

Whisk the eggs in a bowl, add coconut milk and sugar and stir to all sugar is dissolved and the whole thing is well blended. SI mass through a dense sieve. Pour blandeíngen in 4 individual bowls of porcelain and style them next to each other in a pan. Tires each bowl with staniol, so that the steam cannot get in. Pour water on one side and put a lid on. Let pudding simmer for 25-30 min or until it is set in the middle. Slice the mango over on each side of the stone, so you get two halves. Grave the flesh out with a spoon and run it with water or wine with an electric-whips or in a blender to a fairly thick sauce. Style sauce cold and serve it to the cooled coconut pudding.