Coconut pancakes with banana and mango

Name: Coconut pancakes with banana and mango
Yield: 4
Ingredients: Eggs; 0.5 can Coconut milk; 0.5 dl Desiccated coconut; 1 tbsp Soybean oil; 1.5 dl Sugar, if desired. cane sugar; 2 Bananas, sliced; 2 dl Wheat flour; 2-300 g Mangokød mashed or blended

Desserts (warm)

Cook time: 0 min.
Servings: 4

Ingredients for Coconut pancakes with banana and mango

		Eggs
0.5	can	Coconut milk
0.5	dl	Desiccated coconut
1	tbsp	Soybean oil
1.5	dl	Sugar, if desired. cane sugar
2		Bananas, sliced
2	dl	Wheat flour
2-300	g	Mangokød mashed or blended

Instructions for Coconut pancakes with banana and mango

To prepare the Coconut pancakes with banana and mango recipe, please follow these instructions:

Mix sifted sugar and coconut flakes, and whip with so slowly coconut milk in without forming lumps. It should be a uniform smooth dough. Got eggs and mango puree in and mix together. Com 3 drops of fat on a teflon pan and bake approx. 1 dl. dough at medium heat for 2 minutes. Put the bananas into slices on after 20 seconds and then turn the pancakes and behind finished 2 minutes on the other side. Continue and serve with fresh pineapple and sweet Palm syrup.

Coconut pancakes with banana and mango

Ingredients for Coconut pancakes with banana and mango

Instructions for Coconut pancakes with banana and mango

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