Coconut – Muffens

Name: Coconut – Muffens
Yield: 18 pcs
Ingredients: 0.75 dl Wheat flour; 100 g Dark chocolate 44%; 120 g Desiccated coconut; 125 g Butter; 2 Eggs; 2 dl Sugar; 2 tsp Vanilla sugar; 50 g Hazelnuts

Cakes in form

Cook time: 0 min.
Servings: 18 pcs

Ingredients for Coconut – Muffens

0.75	dl	Wheat flour
100	g	Dark chocolate 44%
120	g	Desiccated coconut
125	g	Butter
2		Eggs
2	dl	Sugar
2	tsp	Vanilla sugar
50	g	Hazelnuts

Instructions for Coconut – Muffens

To prepare the Coconut – Muffens recipe, please follow these instructions:

Eggs and sugar, beat well together. The fat is melted and stir into egg mixture alternately with the flour and coconut flakes. Nuts and chocolate chopped and stirred into the dough. The dough in small papirsforme that make up the cakes Bake at 200. ¾ ˚ in 10 -15 my.

Coconut – Muffens

Ingredients for Coconut – Muffens

Instructions for Coconut – Muffens

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