Coconut macaroons stuffed

Ingredients for Coconut macaroons stuffed

Instructions for Coconut macaroons stuffed

To prepare the Coconut macaroons stuffed recipe, please follow these instructions:

Beat the egg whites very stiff. Whisk half of the sugar in and turn the rest of the sugar and coconut flour in with light hand. Add the minced fillings.

Divide the batter into 10 tops on baking paper on the baking sheet. Behind the pasties in the lower half of the oven at 175 degrees for 18-20 minutes.

Let the cakes cool on the plate before they relaxed over on a grate. Melt the chocolate and glaser coconut makronerne on the underside.