Coconut cake with pineapple 02
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coconut cake with pineapple 02
| 1 | can | Pineapple |
| 1 | tbsp | Lemon |
| 100 | g | Icing sugar |
| 1-2 | tbsp | Pineapple juice from the can |
| 150 | g | Margarine |
| 175 | g | Desiccated coconut |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 200 | g | Sugar |
| 3 | Eggs |
Instructions for Coconut cake with pineapple 02
To prepare the Coconut cake with pineapple 02 recipe, please follow these instructions:
Margarine and sugar are well mixed together.
The eggs are stirred at one time.
Bake powder, coconut flour and flour are stirred in.
The pineapple slices are blended into mash and brought together with the juicer and lemon juice.
Bake at 175 degrees for about 50 minutes
The glaze is stirred together and sprinkled with coconut flour
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