Cocoa scones with chocolate pieces

Ingredients for Cocoa scones with chocolate pieces

Instructions for Cocoa scones with chocolate pieces

To prepare the Cocoa scones with chocolate pieces recipe, please follow these instructions:

Preheat oven to 220 degrees c. alm. oven.

Sift flour, cocoa powder and salt together in a bowl. Chop the chocolate, but not too fine. Style it to the page.

Share the butter into cubes and crumble it quickly into the flour. There may be nuggets back. Then add the baking soda, sugar and the chopped chocolate and mix it without mashing butter nuggets out. Finally, buttermilk came in and collect the dough quickly.

Press dough into 1 ½ cm thickness on a Board sprinkled with flour. Use a regular glass and stick-out for scones.

Put them on a baking sheet lined with wax paper. Let them bake in middle of oven for 10-15 minutes.

The finished chocolate scones to be split in half and be light brown on the bottom.