Cocoa muffins
Bread, buns & biscuitsCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Cocoa muffins
1 | Eggs (medium) | |
3 | dl | Cocoa milk |
50 | g | Yeast |
550 | g | Wheat flour |
75 | g | Butter |
Instructions for Cocoa muffins
To prepare the Cocoa muffins recipe, please follow these instructions:
Melt the butter in a pan and add the cocoa milk. Pour the mixture into a bowl and stir the yeast out. Beat the batter well. Tire Bowl with fx. A lid and style dough to uplift in about 1 hour. Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour. Portion dough into 20 pieces and form them into buns. Let the dough balls after raising on a plate with wax paper for about 20 min. Brush with egg and bake dough balls in the middle of the oven.
Tips:
Brushing: Together beaten egg Accessories: Butter baking time: Ca. 10 minutes at 225 °
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