Coarse everyday bread

Ingredients for Coarse everyday bread

Instructions for Coarse everyday bread

To prepare the Coarse everyday bread recipe, please follow these instructions:

Boil wheat kernels and water. Let it cool for 30 minutes. Pour it into a dough bowl. Put in oil, cold water, syrup, salt and spice. Check that the liquid is 37º and dissolve the yeast in the mixture. Mix the flour, but store a little until the bread is kneaded later. Eel the dough smoothly. Raises the cover for approx. 45 min. Spread the dough on the baking table with the rest of the flour. Divide it into four pieces and form them into battered bread. Put them in a greased baking pan two and two next to each other. Raises the cover for approx. 45 min. Bake in the bottom of the oven at 200º approx. 45 mm. Cool to cover on a baker.