Coarse buns gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coarse buns gluten free
| 1 | tsp | Salt |
| 100 | g | Brødmix from Dannevirke |
| 200 | g | Pre-mix |
| 3 | dl | Lukewarm water |
| 50 | g | Yeast |
Instructions for Coarse buns gluten free
To prepare the Coarse buns gluten free recipe, please follow these instructions:
The dough must have a soft consistency. Could possibly. Add sunflower seeds and sesame. Poured into a bowl Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 minutes.
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