Clear soup with egg-Zuppa pavese

Name: Clear soup with egg-Zuppa pavese
Yield: 1 portion(s)
Ingredients: Parsley; 1 stem Pale celery; 200 g Carrots; 4 slice Form bread (without poppy seeds!); 4 Fresh eggs; 40 g Butter; 50 g Freshly grated Parmesan cheese; 6 dl Chicken meat or vegetable broth

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Clear soup with egg-Zuppa pavese

		Parsley
1	stem	Pale celery
200	g	Carrots
4	slice	Form bread (without poppy seeds!)
4		Fresh eggs
40	g	Butter
50	g	Freshly grated Parmesan cheese
6	dl	Chicken meat or vegetable broth

Instructions for Clear soup with egg-Zuppa pavese

To prepare the Clear soup with egg-Zuppa pavese recipe, please follow these instructions:

Cut carrots and celery into very small cubes. Cook them in the broth for 10 minutes. Fry the bread slices in the butter in a frying pan. Put them in four good warm soup plates and beat an egg out on each bread slice. Gently pour the boiling soup over. Sprinkle with grated cheese and chopped parsley.

Clear soup with egg-Zuppa pavese

Ingredients for Clear soup with egg-Zuppa pavese

Instructions for Clear soup with egg-Zuppa pavese

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