Classic apple pie

Ingredients for Classic apple pie

Instructions for Classic apple pie

To prepare the Classic apple pie recipe, please follow these instructions:

Remove the kernels and cut the apples into smaller pieces. Put them at the bottom of a greased oven dish.
Mix flour with sugar, salt and vanilla. Heat the milk, whip eggs and rum together and put in the flour mixture and then stir in the milk. Pour the dough over the apples. Spread the butter into small lumps and sprinkle with cinnamon.
Pour the cake into the bottom of the oven for about 40 minutes. To the one it is golden.


tips:
Server with whipped cream or cream pie.