Class-time cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Class-time cake
1 | dl | Cocoa |
250 | g | Butter |
3 | dl | Milk |
3 | tsp | Vanilla sugar |
350 | g | Sugar |
4 | Eggs | |
4.5 | tsp | Baking soda |
500 | g | Wheat flour |
Instructions for Class-time cake
To prepare the Class-time cake recipe, please follow these instructions:
Stir in melted butter and sugar well. Add the eggs one at a time, and stir the batter well in between. mix the flour, baking soda, cocoa and vanilla sugar together, stir it into the batter alternately with the milk.
pour the dough in a small baking pan (25-30 cm), and behind the cake at the bottom of the oven.
Bake at 170 degrees c. alm. oven approximately 60 minutes.
Tips:
It is not certain that the need to have a whole hour, feel the after with a fork, once in a while.
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