Class hour-cake
CakesCook time: 0 min.
Servings: 35 portion(s)
Servings: 35 portion(s)
Ingredients for Class hour-cake
1 | dl | Cocoa |
125 | g | Icing |
250 | g | Soft butter |
3 | tbsp | Boiling water |
3 | dl | Milk |
3 | tsp | Vanilijesukker |
350 | g | Sugar |
4 | Eggs (size medium) | |
4.5 | tsp | Baking soda |
500 | g | Wheat flour |
Instructions for Class hour-cake
To prepare the Class hour-cake recipe, please follow these instructions:
Ældt it all together and let it stir around for about 5 min and then put the dough up into a mold and take the cake in the oven. And then there's a delicious cake for the class or yourself:)
Butter cream icing and water together: stir. And whip the soft butter in the glaze, little by little. Put the cake together with butter cream.
Baking time: about 1 hour at 170 degrees.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328