Cinnamon Snails XII

Name: Cinnamon Snails XII
Yield: 30 pcs
Ingredients: 0.5 tsp Cardamom; 0.5 tsp Salt; 1 Eggs; 1 tsp Sugar; 100 g Soft butter (room temperature); 150 g Soft butter; 2 tbsp Cinnamon; 2 dl Milk; 50 g Yeast; 500 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Cinnamon Snails XII

0.5	tsp	Cardamom
0.5	tsp	Salt
1		Eggs
1	tsp	Sugar
100	g	Soft butter (room temperature)
150	g	Soft butter
2	tbsp	Cinnamon
2	dl	Milk
50	g	Yeast
500	g	Wheat flour

Instructions for Cinnamon Snails XII

To prepare the Cinnamon Snails XII recipe, please follow these instructions:

turn the oven on 225 c (hot air)
Warm milk and yeast came in.
Mix the other ingredients in.
Beat the batter well.
Let dough raise lunt in 30 min.
Roll out dough and come fill in.
Form slugs, brush them with the same thing, so they don't fall together later, and let them raise in 30 min.
Behind the slugs in the 7-10 min.

Cinnamon Snails XII

Ingredients for Cinnamon Snails XII

Instructions for Cinnamon Snails XII

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