Cinnamon Snails V

Ingredients for Cinnamon Snails V

Instructions for Cinnamon Snails V

To prepare the Cinnamon Snails V recipe, please follow these instructions:

Dough: Warm milk to it's little finger warm and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Style it to uplift in a warm place about 30 min. filling: While the dough out, filling can be prepared. Stir in butter, sugar and cinnamon together well. So it is to smear out the finished rolled dough. After the dough has raised, knead it through again and roll it in two parts. (This may seem easier) But otherwise, the rolled out in a. Butter the filling on the dough. Then roll it all together, like a roulade. (roll it together on the long part!) "Rouladen" cut now out relatively the 15 or 30 pieces, depending on the method you selected earlier. Set of slugs on wax paper. Let the slugs after raising approximately 30 min. Brush with egg and bake them in the middle of the oven for about 10 minutes at 225 degrees. (for convection ovens, set temp. down to approx. 200 degrees.) When slugs are finished and cooled, make that icing on called. A good tip would be to make do with a small teaspoon. icing, since there already is a part of sugar but otherwise at will.

Tips:
It is a good idea when you need to shape the slugs, to take hold of the dough-end of each piece and shut down on the bottom on the snail so all the delicious fillings not flowing out onto the plate.