Cinnamon nail 06

Ingredients for Cinnamon nail 06

Instructions for Cinnamon nail 06

To prepare the Cinnamon nail 06 recipe, please follow these instructions:

Butter and milk are heated until the butter is melted and the milk is finger warm.
The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved.

Cinnamon and flour are added and the dough is smoothed smoothly. Raises the cover for 40 minutes.

Meanwhile the filling is stirred.

The dough is divided into two pieces, each rolling out to a rectangle. The filling is distributed on the two rectangles but leave about 2 cm. On the long side that will close the snails without filling, they are rolled together from the wide side.

You can either lay them on a baking sheet or in small papers.

Replies the cover for 40 minutes.

The snails are now baked in a preheated oven at 225 degrees C. alm. Oven for 7-8 minutes.