Cinnamon is with raspberry puree
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cinnamon is with raspberry puree
0.5 | Vanilla pod | |
1.5 | tbsp | Cinnamon |
100 | g | Sugar |
2 | tbsp | Grated chocolate |
300 | g | Raspberry |
4 | Egg yolks | |
5 | dl | Whipped cream |
90 | g | Icing sugar |
Instructions for Cinnamon is with raspberry puree
To prepare the Cinnamon is with raspberry puree recipe, please follow these instructions:
Cinnamon is:
Whip the cream to the foam. Whip the egg yolks, whites, and parsley thick and foaming. Mix the egg mixture with the whipped cream and add cinnamon and fried chocolate. Bowl ice-cream or in a larger form and freeze it - at least 5-6 hours.
raspberry:
Boil raspberries and the battered vanilla bar in a pan until the berries are cooked well. Pour the berries through a sieve and taste with sugar. Let the pure be cold. The ice cream is pure and clean together with candied violets.
tips:
Flour ice cream in the ice can be replaced with sugar.
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