Cinnamon cake with cocoa glass
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cinnamon cake with cocoa glass
1 | Eggs | |
12 | tsp | Cinnamon or a letter |
175 | g | Smelet margarine |
175 | g | Melted margarine |
2 | tbsp | Cocoa |
3 | tsp | Bicarbonate of soda |
375 | g | Icing sugar |
500 | g | Sugar |
600 | g | Wheat flour |
7.5 | dl | Buttermilk |
Instructions for Cinnamon cake with cocoa glass
To prepare the Cinnamon cake with cocoa glass recipe, please follow these instructions:
Dough: All the ingredients are served in a bowl and whipped together into a uniform dough. Pour into a pan with a baking paper and baking at 200 degrees C. Alm. Oven for about 15-20 minutes.
The glaze: The margarine comes in a saucepan and comes with flour, cocoa and 1 egg. It is heated over medium heat, stirring until all margarine is melted and everything is touched well. And the glaze is buttered on top of the cake as soon as it is baked.
tips:
The glaze must be on while the cake is hot.
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