Cinnamon / apple Buns

Ingredients for Cinnamon / apple Buns

Instructions for Cinnamon / apple Buns

To prepare the Cinnamon / apple Buns recipe, please follow these instructions:

The yeast is poured into the lukewarm water and milk. Add the other ingredients - flour eventually after a while. The dough is well kneaded. Set for raising a tight spot, covered, approx. ½ hour. The dough was kneaded and molded into buns. Repeats approx. 30 min. Brush with coiled egg and sprinkle with cinnamon sugar. Bake in the middle of the oven approx. 15 min v 200 degrees

tips:
Replace if necessary. Some of wheat flour of oatmeal