Cianfotta with beef

Name: Cianfotta with beef
Yield: 4
Ingredients: 1 can Peeled, chopped tomatoes; 1 dl Fresh coarsely chopped basil leaves; 1 tbsp Italiana olive oil; 1 Red pepper; 1 tsp Salt; 1-2 PIRI piri; 2 dl Beef broth; 3 rods Leaf celery; 4 Medium-sized onion; 500 g Eggplant; 500 g Courgette; 500 g Lean beef, cut into strips; 600 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cianfotta with beef

1	can	Peeled, chopped tomatoes
1	dl	Fresh coarsely chopped basil leaves
1	tbsp	Italiana olive oil
1		Red pepper
1	tsp	Salt
1-2		PIRI piri
2	dl	Beef broth
3	rods	Leaf celery
4		Medium-sized onion
500	g	Eggplant
500	g	Courgette
500	g	Lean beef, cut into strips
600	g	Potatoes

Instructions for Cianfotta with beef

To prepare the Cianfotta with beef recipe, please follow these instructions:

The onions are chopped. Bladsellerien cut into slices.

Sauté the meat in the oil in a frying pan. Onions and celery Sauté with. Broth, peeled tomatoes, salt and Piri Piri is added. Spin together 3/4 hour.

Aubergine cut into cubes and sprinkled with salt. Pull approx. 30 min. and rinse.

Peberfrugten purified stem and seeds and cut into cubes. Courgetten cut into quartered slices. The potatoes cut into cubes.

Vegetables and Basil added. Spin together about 20 min. season.

Serve with a good madbrød

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

Cianfotta with beef

Ingredients for Cianfotta with beef

Instructions for Cianfotta with beef

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