Ciabatta 02

Ingredients for Ciabatta 02

Instructions for Ciabatta 02

To prepare the Ciabatta 02 recipe, please follow these instructions:

Dissolve the yeast completely in the cold water in a large bowl. Pour approx. Half of the flour and put it together to a smooth mass; Beat the dough for a few minutes (3 minutes on machine, 5 minutes by hand). The dough must be very elastic. Cover the bowl with a film and let the dough raise at room temperature for a good two hours until it is raised to 3-4 double size and is full of bubbles. (The dish should be so big that the dough does not reach the film).

Beat the dough and add oil and salt. Then pour the rest of the flour into the dough; But no more than that the dough is softer than a normal bread. The consistency must be such that the dough can just be poured slowly out of the bowl. Cover the bowl with film and let the dough raise to double size approx. 1 hour.

Bowl on a plate. Carefully cut with a sharp knife dough in two parts. Pour very carefully the one part out across the plate and then the other (hold the other half of the dough back with a scraper or a greased jar). It is important that the air bubbles in the dough do not get disturbed too much as it is meant that the bread should be very rough. Sift a little flour over the loaves and allow them to add an hour until it forms coarse bubbles or double size.

Be sure to put bread in the oven - 220 ° C for 30-35 minutes until golden and cave when knocking them under the bottom. Let them cool off bakers.

Ciabatta tastes best freshly baked, but cooled. Serve it to green salad and tomato salad or goat cheese.