Christmas Punch
Drinks (warm)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Christmas Punch
| The grated Peel and juice of l Orange | ||
| ½ | l | White wine |
| ½ | l | Red wine |
| 1 | Lemon | |
| 1 | rod | Whole cinnamon |
| 1 | cup | Strong cup of tea |
| 10 | whole | Carnations |
| 160 | g | Sugar |
| 2 | dl | Rum or brandy |
Instructions for Christmas Punch
To prepare the Christmas Punch recipe, please follow these instructions:
Pour the two kinds of wine in a saucepan and stir in the citrus juice and Peel, tea, sugar and spices in. Let it all Cook very slowly up for low heat until it is just below boiling point. Then take the Pan from the heat, rum or brandy are added, and the punch is filtered through a coffee filter into a punch-bowl or a large pitcher.
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